1 cup (100 g) 1/4 lb wholemeal (whole grain) flour
1 tsp (5 ml) curry powder
1/2 stick (4 Tbsp) 2 oz (50 g) butter
45 ml (3 tbls) natural (plain) yogurt
1 tsp (5 ml) curry powder
1/2 stick (4 Tbsp) 2 oz (50 g) butter
45 ml (3 tbls) natural (plain) yogurt
method
1. Heat the oven to gas mark 6/200°C (400°F).
2. Put the flour and curry powder into a bowl and rub in the butter.
3. Make a well in the centre and add the yogurt.
4. Mix everything to a dough and roll it out thinly.
5. Cut it into small, square bars and lay them on a well-floured baking sheet.
6. Prick them all over with a fork and bake them for 20 minutes.
7. Cool on a wire rack.
2. Put the flour and curry powder into a bowl and rub in the butter.
3. Make a well in the centre and add the yogurt.
4. Mix everything to a dough and roll it out thinly.
5. Cut it into small, square bars and lay them on a well-floured baking sheet.
6. Prick them all over with a fork and bake them for 20 minutes.
7. Cool on a wire rack.
rate this recipe
10.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
