Home

Prawn, Pear and Tarragon Salad

ingredients

225 g (1/2 lb) prawns (unshelled weight)
4 medium-sized, firm Conference pears
60 ml (4 tbls) olive oil
30 ml (2 tbls) tarragon vinegar
2 tsp (10 ml) tarragon mustard (preferably the granular kind)
125 g (1/4 lb) 1/2 cup curd cheese
30 ml (2 tbls) chopped tarragon (if available)

method

1. Shell and clean the prawns.

2. Quarter, peel, core and finely chop the pears.

3. Mix the oil, vinegar and mustard together to make the dressing and fold it into the pears.

4. Divide the pears between four small bowls and put a portion of the cheese in the centre of each one.

5. Arrange the prawns around the cheese and scatter the tarragon over the top.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved