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Foil baked Parsnips with Cheese

ingredients

1 lb (450 g) medium sized parsnips
2 oz (50 g) 1/3 cup curd (falmers) cheese
freshly grated nutmeg
little oil for greasing foil

method

1. Heat the oven to gas mark 3/180°C (350°F).

2. Cut the parsnips in half lengthwise and remove the cores.

3. Cut the halves across into two pieces.

4. Fill the centre cavities with a very little cheese and grate a little nutmeg over the top.

5. Wrap the pieces of parsnip together in a large piece of oiled kitchen foil, makin sure they all stay together in pairs.

6. Lay the parcel on a baking sheet and put it into the oven for 1 1/2 hours.

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