225 g (1/2 lb) curd cheese (farmers)
60 ml (4 tbls) soured (dairy sour) cream
15 ml (1 tbls) chopped chives
15 ml (1 tbls) chopped parsley
60 ml (4 tbls) soured (dairy sour) cream
15 ml (1 tbls) chopped chives
15 ml (1 tbls) chopped parsley
method
1. Put the cheese into a bowl and beat in the sour cream so that the mixture becomes smooth and creamy. Fold in the herbs.
2. Put the dip into the middle of a large serving plate and surround it with a selection of finely cut raw vegetables.
2. Put the dip into the middle of a large serving plate and surround it with a selection of finely cut raw vegetables.
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