1 lb (450 g) cottage cheese
2 medium sized Bramley (tart) apples
6 large sticks celery
2 boxes cress
2 tsp (10 ml) mustard seeds
2 sweet eating (red) apples
30 ml (2 tbls) chopped celery leaves
2 medium sized Bramley (tart) apples
6 large sticks celery
2 boxes cress
2 tsp (10 ml) mustard seeds
2 sweet eating (red) apples
30 ml (2 tbls) chopped celery leaves
method
1. Put the cheese into a large bowl.
2. Quarter, core and finely chop the tart apples, finely chop the celery and cut the cress from the boxes or prepare the watercress.
3. Mix the apples, celery, cress and mustard seeds into the cheese.
4. Put the salad into a bowl and garnish it with slices of apple and the chopped celery leaves.
2. Quarter, core and finely chop the tart apples, finely chop the celery and cut the cress from the boxes or prepare the watercress.
3. Mix the apples, celery, cress and mustard seeds into the cheese.
4. Put the salad into a bowl and garnish it with slices of apple and the chopped celery leaves.
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