Jam Sauce recipe
information
Simple sauces can he highly successful. Try Jam Sauce on steamed or baked puddings.
ingredients
4 tbsp (60 ml) seedless jam
lemon juice to taste
2 level tsp (10 ml) arrowroot
few drops of food colouring (optional)
lemon juice to taste
2 level tsp (10 ml) arrowroot
few drops of food colouring (optional)
method
1. Put the jam in a saucepan with 250 ml (8 fl oz) water and bring to the boil.
2. Add lemon juice to taste.
3. In a cup, mix the arrowroot with a little cold water until smooth.
4. Stir into the hot liquid and heat gently until the sauce thickens, stirring all the time.
5. Add a little colouring if necessary. Pour into a jug and serve at once.
2. Add lemon juice to taste.
3. In a cup, mix the arrowroot with a little cold water until smooth.
4. Stir into the hot liquid and heat gently until the sauce thickens, stirring all the time.
5. Add a little colouring if necessary. Pour into a jug and serve at once.
serving amount
makes about 300 ml (1/2 pint)
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
