8 small apples, washed and stalks removed
8 fl. oz. (225ml.) water
1 lb. (450g) sugar
8 fl. oz. (225ml.) water
1 lb. (450g) sugar
method
1. Put the sugar and water into a microwave bowl and cook on Full power for 5 minutes
2. Stir until sugar has dissolved then continue cooking on Full power until golden, about 17-20 minutes
3. Meanwhile insert a 5-6 inch length of dowelling into each apple
4. Remove toffee from microwave and stand for 2 minutes
5. Dip the apples in the toffee mixture, using a spoon to cover the whole of the apples
6. Hold the apples over the bowl to drain then stand on greaseproof paper to harden
2. Stir until sugar has dissolved then continue cooking on Full power until golden, about 17-20 minutes
3. Meanwhile insert a 5-6 inch length of dowelling into each apple
4. Remove toffee from microwave and stand for 2 minutes
5. Dip the apples in the toffee mixture, using a spoon to cover the whole of the apples
6. Hold the apples over the bowl to drain then stand on greaseproof paper to harden
serving amount
serves 8
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