4 1/2 cups prepared kiwifruit, (4 pounds) peeled
1 box fruit pectin
7 cups (1.5 kg) sugar
1 box fruit pectin
7 cups (1.5 kg) sugar
method
1. Peel fruit. Crush and heat for 3 minutes with 1/2 cup water. Add pectin. Mix well. Bring to hard boil. Add sugar all at once. Bring back to full boil. Boil 1 minute.
2. Remove from heat. Skim foam off. Pour into sterilized jars. Seal.
2. Remove from heat. Skim foam off. Pour into sterilized jars. Seal.
serving amount
makes 8 cups.
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
