Home

Fruit And Yogurt Sauce

Any fruit puree may be used for this sauce, provided it is not too acidic. Use fresh or canned fruit - apricots are particularly good.

ingredients

makes about 350 ml (12 fl oz)
2/3 cup (150 ml) 1/4 pt plain yogurt
250 ml (8 fl oz) fruit puree
sugar to taste

method

1. Spoon the yogurt into a bowl and beat it lightly.

2. Fold in the fruit puree. Add sugar to taste.

3. Serve cold.

What did you think?

8 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved