Fruit And Yogurt Sauce recipe
information
Any fruit puree may be used for this sauce, provided it is not too acidic. Use fresh or canned fruit - apricots are particularly good.
ingredients
2/3 cup (150 ml) 1/4 pt plain yogurt
250 ml (8 fl oz) fruit puree
sugar to taste
250 ml (8 fl oz) fruit puree
sugar to taste
method
1. Spoon the yogurt into a bowl and beat it lightly.
2. Fold in the fruit puree. Add sugar to taste.
3. Serve cold.
2. Fold in the fruit puree. Add sugar to taste.
3. Serve cold.
serving amount
makes about 350 ml (12 fl oz)
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
