Fairy Butter recipe
information
Not a whipped butter, but a rich dessert composed of orange-flavoured strands. It looks very attractive and may also be used instead of whipped cream as a topping on a trifle or gateau.
ingredients
2 hard boiled (cooked) egg yolks
2 tsp (10 ml) orange juice, strained
2 tsp (10 ml) orange flower water
3 tbls (25 g) icing sugar (confectioners sugar), sifted
1 stick (8 Tbsp)4 oz (100 g) butter, softened
2 tsp (10 ml) grated orange rind to decorate
2 tsp (10 ml) orange juice, strained
2 tsp (10 ml) orange flower water
3 tbls (25 g) icing sugar (confectioners sugar), sifted
1 stick (8 Tbsp)4 oz (100 g) butter, softened
2 tsp (10 ml) grated orange rind to decorate
method
1. Sieve the egg yolks into a bowl.
2. Using an electric whisk or rotary beater, gradually add the juice, orange flower water, sugar and butter until all the ingredients form a smooth paste.
3. To use, press the fairy butter through a sieve on to a decorative serving plate or individual plates in a pile of thin strands.
4. Sprinkle with grated orange rind and serve at once, with Almond Macaroons
2. Using an electric whisk or rotary beater, gradually add the juice, orange flower water, sugar and butter until all the ingredients form a smooth paste.
3. To use, press the fairy butter through a sieve on to a decorative serving plate or individual plates in a pile of thin strands.
4. Sprinkle with grated orange rind and serve at once, with Almond Macaroons
serving amount
makes about 175 g (6 oz)
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
