Home

Chocolate Semolina

ingredients

serves 4 - 5
800 ml (1 1/3 pints) milk
65 g/2 1/2 oz semolina
3 oz (75 g) plain chocolate
1/4 cup (50 g) 2 oz caster sugar (superfine granulated)
few drops of vanilla essence

method

1. Heat 750 ml (1 1/4 pint)s of the milk in a heavy bottomed saucepan.

2. Sprinkle in the semolina, stir well, and simmer for 15 - 20 minutes or until the semolina is cooked.

3. Meanwhile, grate the chocolate into a second saucepan, add the remaining milk and heat until the chocolate has melted.

4. Stir into the semolina with the sugar and essence, and serve at once.

What did you think?

9 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved