800 ml (1 1/3 pints) milk
65 g/2 1/2 oz semolina
3 oz (75 g) plain chocolate
1/4 cup (50 g) 2 oz caster sugar (superfine granulated)
few drops of vanilla essence
65 g/2 1/2 oz semolina
3 oz (75 g) plain chocolate
1/4 cup (50 g) 2 oz caster sugar (superfine granulated)
few drops of vanilla essence
method
1. Heat 750 ml (1 1/4 pint)s of the milk in a heavy bottomed saucepan.
2. Sprinkle in the semolina, stir well, and simmer for 15 - 20 minutes or until the semolina is cooked.
3. Meanwhile, grate the chocolate into a second saucepan, add the remaining milk and heat until the chocolate has melted.
4. Stir into the semolina with the sugar and essence, and serve at once.
2. Sprinkle in the semolina, stir well, and simmer for 15 - 20 minutes or until the semolina is cooked.
3. Meanwhile, grate the chocolate into a second saucepan, add the remaining milk and heat until the chocolate has melted.
4. Stir into the semolina with the sugar and essence, and serve at once.
serving amount
serves 4 - 5
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