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Orange or Lemon butter

ingredients

makes 150 g (5 oz)
1/2 stick (4 Tbsp) 2 oz (50 g) butter
1/2 cup (100 g) 4 oz caster sugar (superfine granulated)
grated rind of 1 orange or 1/2 lemon

method

1. In a bowl, cream the butter until soft.

2. Gradually beat in the sugar until the mixture is pale and light.

3. Cream the grated rind of 1 orange or 1/2 lemon with the butter and sugar, then gradually beat in 15 ml (1 tbsp) orange juice or 5 ml (1 tsp) lemon juice.

4. Chill before using. If the mixture has separated slightly after standing, beat well before serving.

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