1/2 stick (4 Tbsp) 2 oz (50 g) butter
1/2 cup (100 g) 4 oz caster sugar (superfine granulated)
grated rind of 1 orange or 1/2 lemon
1/2 cup (100 g) 4 oz caster sugar (superfine granulated)
grated rind of 1 orange or 1/2 lemon
method
1. In a bowl, cream the butter until soft.
2. Gradually beat in the sugar until the mixture is pale and light.
3. Cream the grated rind of 1 orange or 1/2 lemon with the butter and sugar, then gradually beat in 15 ml (1 tbsp) orange juice or 5 ml (1 tsp) lemon juice.
4. Chill before using. If the mixture has separated slightly after standing, beat well before serving.
2. Gradually beat in the sugar until the mixture is pale and light.
3. Cream the grated rind of 1 orange or 1/2 lemon with the butter and sugar, then gradually beat in 15 ml (1 tbsp) orange juice or 5 ml (1 tsp) lemon juice.
4. Chill before using. If the mixture has separated slightly after standing, beat well before serving.
serving amount
makes 150 g (5 oz)
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