150 g (5 oz) plain chocolate, grated
4 eggs, separated
vanilla essence
4 eggs, separated
vanilla essence
for the decoration
whipped cream
chopped walnuts
chopped walnuts
method
1. Put the grated chocolate into a large heatproof bowl with 30 ml (2 tbsp) water.
2. Stand over a saucepan of simmering water until the chocolate melts.
3. Remove from the heat and stir until smooth.
4. Beat the egg yolks into the chocolate with a few drops of vanilla essence.
5. In a clean, grease free bowl, whisk the egg whites until fairly stiff, then fold gently into the chocolate mixture until evenly blended.
6. Pour into 4 individual dishes and refrigerate for 1 - 2 hours until set.
7. Decorate with whipped cream and chopped walnuts just before serving.
2. Stand over a saucepan of simmering water until the chocolate melts.
3. Remove from the heat and stir until smooth.
4. Beat the egg yolks into the chocolate with a few drops of vanilla essence.
5. In a clean, grease free bowl, whisk the egg whites until fairly stiff, then fold gently into the chocolate mixture until evenly blended.
6. Pour into 4 individual dishes and refrigerate for 1 - 2 hours until set.
7. Decorate with whipped cream and chopped walnuts just before serving.
rate this recipe
10.0
out of 10
2 users have helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
