1/2 stick (4 Tbsp) 2 oz (50 g) butter
1/2 cup (100 g) 4 oz caster sugar (superfine granulated)
1 tsp (5 ml) vanilla essence
1/2 cup (100 g) 4 oz caster sugar (superfine granulated)
1 tsp (5 ml) vanilla essence
method
1. In a bowl, cream the butter until soft.
2. Gradually beat in the sugar until the mixture is pale and light.
3. Work in the vanilla essence, a little at a time, taking care not to allow the mixture to curdle.
4. Chill before using. If the mixture has separated slightly after standing, beat well before serving.
2. Gradually beat in the sugar until the mixture is pale and light.
3. Work in the vanilla essence, a little at a time, taking care not to allow the mixture to curdle.
4. Chill before using. If the mixture has separated slightly after standing, beat well before serving.
serving amount
makes 150 g (5 oz)
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