4 bananas (about 1 lb (450 g))
1 tbsp (15 ml) lemon juice
2 tbsp (30 g) 1 oz soft dark brown sugar
2/3 cup (150 ml) 1/4 pt soured cream
2 tbsp (30 ml) top-of-the-milk
grated chocolate to decorate
1 tbsp (15 ml) lemon juice
2 tbsp (30 g) 1 oz soft dark brown sugar
2/3 cup (150 ml) 1/4 pt soured cream
2 tbsp (30 ml) top-of-the-milk
grated chocolate to decorate
method
1. Mash the bananas with the lemon juice in a bowl.
2. Stir in the sugar, soured cream and top-of-the-milk.
3. Serve decorated with grated chocolate.
2. Stir in the sugar, soured cream and top-of-the-milk.
3. Serve decorated with grated chocolate.
serving amount
serves 4
rate this recipe
8.5
out of 10
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