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Mocha Sauce

ingredients

mocha sauce
4 oz (100 g) plain chocolate
7/8 cup (200 g) 7 oz sugar
125 ml (4 fl oz) strong black coffee
pinch of salt
2.5 ml (1/2 tsp) vanilla essence

method

1. Break up the chocolate and put it into a saucepan with the other ingredients.

2. Stir over gentle heat until the chocolate and sugar melt and the mixture becomes smooth.

3. Serve hot over ice cream, Profiteroles or stewed pears.

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