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Mousse Chocolate Marquise

ingredients

serves 6
150 g (5 oz) plain chocolate, coarsely grated
7/8 cup (200 g) 7 oz unsalted butter, cubed
6 eggs, separated

method

1. Put the chocolate into a large heatproof bowl and place over hot water.

2. Heat gently until the chocolate melts.

3. Gradually beat the butter into the chocolate, a piece at a time.

4. Stir in the egg yolks, one by one.

5. When all have been added and the mixture is smooth, remove the bowl from the heat.

6. In a clean, grease-free bowl, whisk the egg whites until stiff.

7. Fold them into the chocolate mixture.

8. Pour gently into a glass bowl or 6 individual dishes and chill thoroughly before serving.

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