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Rum Butter

ingredients

makes 175 g (6 oz)
1/2 stick (4 Tbsp) 2 oz (50 g) butter
1/2 cup (100 g) 4 oz soft light brown sugar
2 tbsp (30 ml) rum

method

1. In a bowl, cream the butter until soft, beating in the sugar gradually.

2. When light and creamy, work in the rum, a little at a time.

3. Chill before using.

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