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Sweet Sherry Sauce

ingredients

makes about 150 ml (1/4 pint)
75 ml (5 tbsp) sherry
2 tbsp (30 ml) seedless jam or jelly
lemon juice to taste

method

1. Combine the sherry and jam in a saucepan.

2. Add 75 ml (5 tbsp) water with lemon juice to taste.

3. Bring to the boil and boil for 2 - 3 minutes.

4. Strain, if necessary, before serving in a jug or sauceboat.

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