1 stick (8 Tbsp)4 oz (100 g) butter, softened
7/8 cup (100 g) 4 oz ground almonds
about 2 tbsp (30 ml) caster sugar (superfine granulated)
2.5 - 5 ml (1/2 - 1 tsp) lemon juice
few drops of almond essence
7/8 cup (100 g) 4 oz ground almonds
about 2 tbsp (30 ml) caster sugar (superfine granulated)
2.5 - 5 ml (1/2 - 1 tsp) lemon juice
few drops of almond essence
method
1. Put the butter in a mixing bowl and work in the ground almonds thoroughly.
2. Add the sugar, lemon juice and almond essence gradually.
3. Use at once or pot and chill.
2. Add the sugar, lemon juice and almond essence gradually.
3. Use at once or pot and chill.
serving amount
makes about 225 g (8 oz)
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