25 g (1 oz) cocoa
3 tbls (25 g) 1 oz cornflour
2 tbsp (25 g) 1 oz caster sugar (superfine granulated)
175 ml (6 fl oz) milk
2 oz (50 g) seedless raisins, chopped
30 - 45 ml (2 - 3) tbsp rum
30 - 45 ml (2 - 3) tbsp single cream
3 tbls (25 g) 1 oz cornflour
2 tbsp (25 g) 1 oz caster sugar (superfine granulated)
175 ml (6 fl oz) milk
2 oz (50 g) seedless raisins, chopped
30 - 45 ml (2 - 3) tbsp rum
30 - 45 ml (2 - 3) tbsp single cream
method
1. In a bowl, mix the cocoa, cornflour and sugar to a smooth paste with a little of the milk.
2. Heat the rest of the milk until boiling. Stir it into the cocoa paste.
3. Return the mixture to the clean saucepan and stir until boiling.
4. Remove from the heat and stir in the raisins, ruin and cream.
5. Serve hot or cold.
2. Heat the rest of the milk until boiling. Stir it into the cocoa paste.
3. Return the mixture to the clean saucepan and stir until boiling.
4. Remove from the heat and stir in the raisins, ruin and cream.
5. Serve hot or cold.
serving amount
makes about 250 ml (8 fl oz)
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