1 stick (8 Tbsp)4 oz (100 g) butter, softened
1 1/2 cups (225 g) icing sugar (confectioners sugar), sifted
175 g (6 oz) fresh strawberries, hulled and crushed
1/2 cup (75 g) split almonds, toasted
1 1/2 cups (225 g) icing sugar (confectioners sugar), sifted
175 g (6 oz) fresh strawberries, hulled and crushed
1/2 cup (75 g) split almonds, toasted
method
1. In a bowl, beat the butter until light. Sift in the sugar and beat it in thoroughly.
2. Add the strawberries with the ground almonds.
3. Mix thoroughly. Use at once.
2. Add the strawberries with the ground almonds.
3. Mix thoroughly. Use at once.
serving amount
makes about 575 g (1 1/4 lb)
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