Stuffed Dates recipe
information
Almonds may be blanched in the microwave. Put about 300 ml (1/2 pint) water in a bowl and bring to the boil on High. Add the almonds and cook on High for 2 minutes. Drain. When the almonds are cool enough to handle, rub off their skins.
ingredients
24 dessert dates
24 whole blanched almonds
25 g (1 oz) desiccated coconut
24 whole blanched almonds
25 g (1 oz) desiccated coconut
method
1. Stone the dates and place an almond in each hollow.
2. Spread out the coconut in a shallow dish.
3. Roll the dates in coconut and put in paper sweet cases.
2. Spread out the coconut in a shallow dish.
3. Roll the dates in coconut and put in paper sweet cases.
serving amount
makes 24
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
