Sweet Arrowroot Sauce recipe
information
The advantage in using arrowroot is that it creates a clear sauce that will not mask the pudding over which it is poured.
ingredients
thinly pared rind of 1 lemon or other solid flavouring
1/2 cup (100 g) 4 oz sugar
lemon juice to taste
2 level tsp (10 ml) arrowroot
1/2 cup (100 g) 4 oz sugar
lemon juice to taste
2 level tsp (10 ml) arrowroot
method
1. Put 125 ml (4 fl oz) water in a saucepan.
2. Add the lemon rind or other flavouring and bring to the boil.
3. Lower the heat and simmer gently for 15 minutes.
4. Remove the lemon rind, if used, and stir in the sugar.
5. Return the liquid to the boil and boil steadily for 5 minutes. Add lemon juice to taste.
6. In a cup, mix the arrowroot with 10 ml (2 tsp) water until smooth.
7. Stir into the hot liquid. Heat gently for 1-2 minutes, stirring constantly as the sauce thickens.
8. Remove from the heat once the sauce has boiled.
2. Add the lemon rind or other flavouring and bring to the boil.
3. Lower the heat and simmer gently for 15 minutes.
4. Remove the lemon rind, if used, and stir in the sugar.
5. Return the liquid to the boil and boil steadily for 5 minutes. Add lemon juice to taste.
6. In a cup, mix the arrowroot with 10 ml (2 tsp) water until smooth.
7. Stir into the hot liquid. Heat gently for 1-2 minutes, stirring constantly as the sauce thickens.
8. Remove from the heat once the sauce has boiled.
serving amount
makes about 175 ml/6 fl oz
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
