Home

Sweet Arrowroot Sauce

The advantage in using arrowroot is that it creates a clear sauce that will not mask the pudding over which it is poured.

ingredients

makes about 175 ml/6 fl oz
thinly pared rind of 1 lemon or other solid flavouring
1/2 cup (100 g) 4 oz sugar
lemon juice to taste
2 level tsp (10 ml) arrowroot

method

1. Put 125 ml (4 fl oz) water in a saucepan.

2. Add the lemon rind or other flavouring and bring to the boil.

3. Lower the heat and simmer gently for 15 minutes.

4. Remove the lemon rind, if used, and stir in the sugar.

5. Return the liquid to the boil and boil steadily for 5 minutes. Add lemon juice to taste.

6. In a cup, mix the arrowroot with 10 ml (2 tsp) water until smooth.

7. Stir into the hot liquid. Heat gently for 1-2 minutes, stirring constantly as the sauce thickens.

8. Remove from the heat once the sauce has boiled.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved