fat for greasing
8 oz (225 g) seedless grapes
250 ml (8 fl oz) double cream (heavy cream)
2 tbsp (30 ml) brandy
3 - 4 tbsp (45 - 60 ml) Demerara (raw) sugar
8 oz (225 g) seedless grapes
250 ml (8 fl oz) double cream (heavy cream)
2 tbsp (30 ml) brandy
3 - 4 tbsp (45 - 60 ml) Demerara (raw) sugar
method
1. Grease an ovenproof dish suitable for using under the grill.
2. Halve the grapes, and put them into the prepared dish.
3. In a bowl, whip the cream until it hold its shape, then spread it over the grapes
4. Chill in a refrigerator for at least 8 hours.
5. Just before serving, sprinkle the cream topping with the brandy and sugar, put under a preheated moderately hot grill, and grill for 3 - 4 minutes until the sugar melts and bubbles.
6. Serve at once with Sponge Fingers or Dessert Biscuits.
2. Halve the grapes, and put them into the prepared dish.
3. In a bowl, whip the cream until it hold its shape, then spread it over the grapes
4. Chill in a refrigerator for at least 8 hours.
5. Just before serving, sprinkle the cream topping with the brandy and sugar, put under a preheated moderately hot grill, and grill for 3 - 4 minutes until the sugar melts and bubbles.
6. Serve at once with Sponge Fingers or Dessert Biscuits.
serving amount
serves 4
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