Home

Almond Castles

ingredients

serves 4 - 8
fat for greasing
3/4 stick (6 Tbsp) 75 g butter
1/3 cup (75 g) 3oz castor sugar
3 eggs, separated
3 tbsp (60 ml) single cream or milk
1 tbsp (15 ml) brandy
1 1/4 cups (150 g) 5 oz ground almonds

method

1. Grease 8 dariole moulds.

2. Set the oven at 160°c (325°f) gas 3.

3. In a mixing bowl, cream the butter and sugar until light and fluffy.

4. Stir in the egg yolks, cream or milk, brandy and ground almonds.

5. In a clean, grease free bowl, whisk the egg whites until just stiff, and fold lightly into the mixture.

6. Three quarters fill the dariole moulds and bake for 20 - 25 minutes, until the puddings are firm in the centre and golden brown.

7. Turn out on to individual plates and serve with Vanilla Custard.

What did you think?

13 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved