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Watermelon Granita

ingredients

serves: 4
600 g fresh and ready watermelon, outer skin removed and flesh chopped into cubes.
1/2 cup (125 g) 4 oz caster sugar (superfine granulated)
600 ml water
3 tbsp lemon juice

to decorate

sprigs of mint and slices of melon

method

1. Place the watermelon in a food processor or liquidiser and blend to a smooth puree.

2. Add the sugar, water and lemon juice, process once again.

3. Press the mixture through a fine nylon sieve to remove seeds.

4. Pour into a suitable freezer container, cover with a lid and place in the freezer for 2 hours.

5. Remove and mix the frozen mixture from around the sides and base of the container into the unfrozen centre, then re-cover and return to the freezer for another hour.

6. Remove and mix thoroughly again re-freeze for a further hour.

What did you think?

5 people have helped to review this recipe. Thankyou!

Delicious
posted by Rebecca Duckmanton @ 06:59AM, 6/18/07
Sounded nice. Tried it... delicious!
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Also see categories;

Melon recipes
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