ingredients
serves: 4
284 ml double cream (heavy cream)
439 g can prunes, stoned (seeded)
4 tbsp port
1/4 cup (50 g) 2 oz soft brown sugar
grated nutmeg
chopped nuts to decorate
method
1. Whip the cream until stiff.
2. Chop the prunes and fold into the cream with the port, sugar and nutmeg to taste.
3. Spoon into individual glass dishes and chill.
4. Decorate with chopped nuts before serving.
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