Home

Pegasus Carrot Cake

ingredients

serves: 4
250 g self raising (self rising) flour, sieved
2 tsp baking powder
3/4 cup (150 g) soft brown sugar
100 g mixed dried fruit
200 g carrots, peeled and grated
2 small bananas, mashed
2/3 cup (150 ml) 1/4 pt sunflower oil
2 medium size eggs, beaten
1/2 x 200 g tub cream cheese
3/4 cup less 1 tbsp (100 g) icing sugar (confectioners sugar), sieved
1 tube Smarties

method

1. Preheat the oven to 180°C (350°F) Gas Mark 4..

2. Cut a circle of greaseproof paper to fit in the base of a 20 cm loose based cake tin, then lightly grease the base and sides.

3. Mix together the flour, baking powder and soft brown sugar in a large bowl.

4. Add the dried fruit, grated carrot and bananas to the mixture.

5. Beat the oil into the eggs and pour into the bowl. Combine with a wooden spoon.

6. Spoon the mixture into the prepared tin and bake for 1 - 11/4 hours. Insert a metal skewer into the cake, if it comes out clean, then the cake is cooked. Cool on a wire rack.

7. Beat the soft cheese and icing sugar together.

8. When the cake is cold spread the icing over the top and decorate with Smarties.

What did you think?

7 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved