Home

Baked Apples

ingredients

4 medium sized cooking (tart) apples
60 ml (4 tbsps) water
Demerara (raw) sugar
butter

method

1. Wipe the apples and make a shallow cut through the skin round the middle of each.

2. Core the apples and stand them in an ovenproof dish. pour the water round them,

3. fill each apple with sugar and top with a small knob of butter.

4. bake in the oven at 200°C (400f) mark 6 till the apples are soft for 3/4 hour.

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved