4 large apples, preferably Bramleys
3 Tbsp (40 g) butter or margarine
2 tbsp (25 g) 1 oz granulated sugar
1/2 cup (50 g) 2 oz ground almonds
2 tbsp finely chopped lemon balm
1/4 cup (25 g) 1 oz flaked almonds, toasted
3 Tbsp (40 g) butter or margarine
2 tbsp (25 g) 1 oz granulated sugar
1/2 cup (50 g) 2 oz ground almonds
2 tbsp finely chopped lemon balm
1/4 cup (25 g) 1 oz flaked almonds, toasted
method
1. Preheat the oven to 180°C (350°F) Gas Mark 4.
2. Wash and core the apples.
3. Cream the butter or margarine with the sugar, beat in the ground almonds and finally stir in the lemon balm and flaked almonds.
4. Put a quarter of this mixture into each cored apple, and bake in the preheated oven for about 15 minutes until the apples are soft but not mushy. Serve with cream.
2. Wash and core the apples.
3. Cream the butter or margarine with the sugar, beat in the ground almonds and finally stir in the lemon balm and flaked almonds.
4. Put a quarter of this mixture into each cored apple, and bake in the preheated oven for about 15 minutes until the apples are soft but not mushy. Serve with cream.
serving amount
serves: 4
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