2 pork loin steaks
2 tbsp fresh green pesto
15 g fresh white breadcrumbs
5 g fresh thyme, leaves removed from the stem and roughly chopped
2 tbsp fresh green pesto
15 g fresh white breadcrumbs
5 g fresh thyme, leaves removed from the stem and roughly chopped
method
1. Preheat the grill to a moderate heat.
2. Place the loin steaks on a piece of foil on the grill pan and cook for half the cooking time, turn over and cook for the remaining time adding the pesto combined with the breadcrumbs and thyme for the last minute of cooking.
2. Place the loin steaks on a piece of foil on the grill pan and cook for half the cooking time, turn over and cook for the remaining time adding the pesto combined with the breadcrumbs and thyme for the last minute of cooking.
serving amount
serves 2
rate this recipe
8.6
out of 10
3 users have helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
