1 tsp olive oil
100 g minced beef
25 g onion, chopped
240 g can chopped tomatoes in juice
100 g fresh mushrooms, sliced
15 ml dried mixed herbs
125 ml water
250 g potatoes, peeled, chopped and cooked
125 g carrots, peeled, chopped and cooked
50 g frozen peas
100 g minced beef
25 g onion, chopped
240 g can chopped tomatoes in juice
100 g fresh mushrooms, sliced
15 ml dried mixed herbs
125 ml water
250 g potatoes, peeled, chopped and cooked
125 g carrots, peeled, chopped and cooked
50 g frozen peas
method
1. Coat a large non-stick pan with olive oil.
2. Heat the oil gently and add garlic. Fry for 1 minute.
3. Add the minced beef and onion and fry gently, stirrnig occasionally for 5 - 8 minutes.
4. Add tomatoes and juice, mushrooms, herbs, peas and water.
5. Bring to the boil and then leave to simmer on a low heat for approximately 25-35 minutes. Stir occasionally.
6. Add the potatoes and carrots to the sauce and blend ingredients to the consistency appropriate for your baby
2. Heat the oil gently and add garlic. Fry for 1 minute.
3. Add the minced beef and onion and fry gently, stirrnig occasionally for 5 - 8 minutes.
4. Add tomatoes and juice, mushrooms, herbs, peas and water.
5. Bring to the boil and then leave to simmer on a low heat for approximately 25-35 minutes. Stir occasionally.
6. Add the potatoes and carrots to the sauce and blend ingredients to the consistency appropriate for your baby
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