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Baby's Beefy Tomato Casserole

ingredients

1 tsp olive oil
100 g minced beef
25 g onion, chopped
240 g can chopped tomatoes in juice
100 g fresh mushrooms, sliced
15 ml dried mixed herbs
125 ml water
250 g potatoes, peeled, chopped and cooked
125 g carrots, peeled, chopped and cooked
50 g frozen peas

method

1. Coat a large non-stick pan with olive oil.

2. Heat the oil gently and add garlic. Fry for 1 minute.

3. Add the minced beef and onion and fry gently, stirrnig occasionally for 5 - 8 minutes.

4. Add tomatoes and juice, mushrooms, herbs, peas and water.

5. Bring to the boil and then leave to simmer on a low heat for approximately 25-35 minutes. Stir occasionally.

6. Add the potatoes and carrots to the sauce and blend ingredients to the consistency appropriate for your baby

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