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Cabbage Parcels Stuffed with Beef

ingredients

serves: 4
2 tbsp olive oil
1 onion, finely chopped
1 - 2 cloves garlic, crushed
2 level 1 tsps paprika
500 g minced beef
1 tbsp tomato puree (paste)
50 g long grain rice, cooked
salt and freshly ground black pepper
8 spring cabbage leaves

method

1. Preheat the oven to 190°C (375°F) gas mark 5.

2. Heat the oil and gently fry the onion, garlic, paprika and beef for 10 minutes, stirring occasionally.

3. Add the tomato pureƒÂ©, rice and seasoning, to taste, and cook for a further 5 minutes.

4. Cook the cabbage in boiling water for 2 minutes, then drain and cool under running water.

5. Carefully divide the filling between the cabbage leaves. Wrap the cabbage around the filling to form parcels and arrange in a greased ovenproof dish.

6. Cover with foil and place in the oven for 15 minutes.

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