3/4 cup water
1/2 cup chopped, peeled potato
1/3 cup milk
1/3 cup shredded cheddar cheese
2 tbsp margarine or butter
3 cups bread flour
1 tablespoon sugar
3/4 teaspoon onion salt
1/4 teaspoon caraway seed, crushed (optional)
1 teaspoon active dry yeast or bread machine yeast
1/2 cup chopped, peeled potato
1/3 cup milk
1/3 cup shredded cheddar cheese
2 tbsp margarine or butter
3 cups bread flour
1 tablespoon sugar
3/4 teaspoon onion salt
1/4 teaspoon caraway seed, crushed (optional)
1 teaspoon active dry yeast or bread machine yeast
method
1. In a small saucepan combine the water and potato.
2. Bring to boiling; reduce heat. Cover and simmer about 10 minutes or until potato is very tender. Do not drain.
3. Mash potato in the water.
4. Measure potato-water mixture. If necessary, add water to equal 3/4 cup mixture, discard any excess mixture. Cool slightly.
5. Add the potato mixture and remaining ingredients to the bread machine according to the manufacturer's directions.
6. Select the basic white bread cycle.
2. Bring to boiling; reduce heat. Cover and simmer about 10 minutes or until potato is very tender. Do not drain.
3. Mash potato in the water.
4. Measure potato-water mixture. If necessary, add water to equal 3/4 cup mixture, discard any excess mixture. Cool slightly.
5. Add the potato mixture and remaining ingredients to the bread machine according to the manufacturer's directions.
6. Select the basic white bread cycle.
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
