3/4 cup (75 g) plain flour (All purpose)
1/2 stick (4 Tbsp) 50 g butter
50 g wholewheat muesli
1/2 cup (100 g) 4 oz Demerara (raw) sugar
125 g blueberries
4 large Bramley apples, peeled, cored and sliced
1/2 stick (4 Tbsp) 50 g butter
50 g wholewheat muesli
1/2 cup (100 g) 4 oz Demerara (raw) sugar
125 g blueberries
4 large Bramley apples, peeled, cored and sliced
method
1. Preheat the oven to 200°C, 400° F, Gas Mark 6.
2. Place the plain flour into a mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs, then add in the muesli and half the sugar.
3. Arrange half the fruit in a 1.2 litre ovenproof pie dish, then sprinkle with the remaining sugar and top with the remaining fruit.
4. Spoon the crumble mixture over the fruit and lightly press it down. Place in the oven and cook for 45-50 minutes. Serve immediately with creme fraiche.
2. Place the plain flour into a mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs, then add in the muesli and half the sugar.
3. Arrange half the fruit in a 1.2 litre ovenproof pie dish, then sprinkle with the remaining sugar and top with the remaining fruit.
4. Spoon the crumble mixture over the fruit and lightly press it down. Place in the oven and cook for 45-50 minutes. Serve immediately with creme fraiche.
serving amount
serves: 6
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