500 g minced pork
For the paste
2 tsp whole green peppercorns
3 kaffir lime leaves, shredded finely
2 tbsp fish sauce
1 tsp brown sugar
3 kaffir lime leaves, shredded finely
2 tbsp fish sauce
1 tsp brown sugar
Rest of Ingredients
salt and freshly ground black pepper
5 garlic cloves, chopped
4 large red chillies, deseeded and chopped
2 tsp finely chopped coriander root
3 tbsp groundnut (peanut) oil
1 tbsp hot water
10 to 15 fresh basil leaves
1 large red chilli, deseeded and cut into tiny strips, to garnish
5 garlic cloves, chopped
4 large red chillies, deseeded and chopped
2 tsp finely chopped coriander root
3 tbsp groundnut (peanut) oil
1 tbsp hot water
10 to 15 fresh basil leaves
1 large red chilli, deseeded and cut into tiny strips, to garnish
method
1. Put all the Ingredients for the paste in a blender and blend until smooth.
2. Transfer this paste into a wok or a frying pan.
3. Heat and stir continuously for 4 minutes.
4. Increase the heat and add the minced pork and stir all the time for 3 minutes.
5. Add the rest of the Ingredients except the basil leaves and chilli strips, and continue stirring for 3 more minutes or until the meat is almost dry.
6. Put in the basil leaves and give just one more stir around.
7. Adjust the seasoning.
8. Garnish with chilli strips.
9. Serve hot with rice or a salad.
2. Transfer this paste into a wok or a frying pan.
3. Heat and stir continuously for 4 minutes.
4. Increase the heat and add the minced pork and stir all the time for 3 minutes.
5. Add the rest of the Ingredients except the basil leaves and chilli strips, and continue stirring for 3 more minutes or until the meat is almost dry.
6. Put in the basil leaves and give just one more stir around.
7. Adjust the seasoning.
8. Garnish with chilli strips.
9. Serve hot with rice or a salad.
serving amount
serves 4
rate this recipe
10.0
out of 10
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2 comments
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