method
1. Heat the oil in a medium size saucepan and cook the onion until softened.
2. Add the zest and juice of the orange and stir in the flour, increase the heat and cook the flour, stirring continually for 30 seconds. Stir in the stock and continue to stir until the sauce thickens.
3. Pour in the port and add the redcurrant sauce, reheat and serve with roast turkey or chicken.
serving amount
serves 4 - 6
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