Home

Plaice with Blackened Butter and Capers

ingredients

serves 2
2 tbsp plain flour (All purpose)
salt and freshly ground black pepper
350 g pack 2 plaice fillets
1/2 stick (4 Tbsp) 50 g unsalted butter
juice of 1/2 lemon
2 tbsp capers, drained

method

1. On a plate combine together the flour, salt and freshly ground black pepper.

2. Then lightly dust the plaice fillets.

3. Heat the butter over a moderate heat in the frying pan until very hot.

4. Add the plaice fillets and cook for 4 - 5 minutes.

5. Lastly add the lemon juice and capers, then serve.

What did you think?

16 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved