1 pt (568 ml) milk
3 eggs
2 tbls (25 g) sugar
ground nutmeg
3 eggs
2 tbls (25 g) sugar
ground nutmeg
accompaniments
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method
1. Warm the milk in a saucepan but don't boil it.
2. Whisk the eggs and sugar lightly in a basin; pour on the hot milk, stirring all the time.
3. Strain the mixture into a greased ovenproof dish, sprinkle the nutmeg on top and bake in the oven at 170°C (325°F) mark 3 for about 45 minutes, or until set and firm to the touch.
2. Whisk the eggs and sugar lightly in a basin; pour on the hot milk, stirring all the time.
3. Strain the mixture into a greased ovenproof dish, sprinkle the nutmeg on top and bake in the oven at 170°C (325°F) mark 3 for about 45 minutes, or until set and firm to the touch.
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