ingredients
2 2/3 teaspoons yeast
1/4 teaspoon ginger
1 1/4 cups (200 g) whole wheat flour
1 1/4 cups (200 g) bread flour
1/2 cup Quaker rolled oats
1/2 cup oat bran
1 teaspoon salt
3 tablespoons gluten, wheat
2 tbsp olive oil
2 tbsp sugar
2 egg whites, room temperature
1 cup warmed water
1 cup grated zucchini, warmed
2 tbsp chopped mint leaves
