Apricot Stuffing recipe
information
Apricot stuffing is suitable mainly for goose and duck.
ingredients
3/4 lb.(350 g) dried apricots
juice of a lemon
1 level tablespoon soft brown sugar
1 large green pepper, finely chopped
1 large, peeled, cored and diced cooking apple
4 sticks chopped celery
2 cups (4 oz) 120g fresh white breadcrumbs
1/3 cup (75 g) butter, melted
grated rind of an orange
2 beaten eggs
salt and black pepper
juice of a lemon
1 level tablespoon soft brown sugar
1 large green pepper, finely chopped
1 large, peeled, cored and diced cooking apple
4 sticks chopped celery
2 cups (4 oz) 120g fresh white breadcrumbs
1/3 cup (75 g) butter, melted
grated rind of an orange
2 beaten eggs
salt and black pepper
method
1. Soak the apricots for 8 hours in cold water. Put them in a pan with the lemon juice and the sugar; bring to the boil and simmer for 20 minutes.
2. Set aside to cool. Strain the apricots, chop them roughly and mix with the pepper, apple and celery. Stir in the breadcrumbs, melted butter, orange rind and the eggs.
3. Season to taste and bind the stuffing with about 6 tablespoons of the apricot juice.
2. Set aside to cool. Strain the apricots, chop them roughly and mix with the pepper, apple and celery. Stir in the breadcrumbs, melted butter, orange rind and the eggs.
3. Season to taste and bind the stuffing with about 6 tablespoons of the apricot juice.
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
