piece of skate wing about 2 lb (900 g)
1/2 stick (2 oz) 50 g butter
1 tablespoon white wine vinegar
1 tablespoon capers
1 tablespoon chopped parsley
salt
1/2 stick (2 oz) 50 g butter
1 tablespoon white wine vinegar
1 tablespoon capers
1 tablespoon chopped parsley
salt
method
1. Cut the fish into four wedges, place in a shallow pan and cover with cold, salted water. Poach for 10 minutes, until tender, then drain and place on a warm serving dish. Cover and keep warm.
2. Melt the butter in a saucepan and cook until it turns golden brown, add the vinegar and capers and cook for about 2 - 3 minutes.
3. Pour the butter over the fish, sprinkle with parsley and serve.
2. Melt the butter in a saucepan and cook until it turns golden brown, add the vinegar and capers and cook for about 2 - 3 minutes.
3. Pour the butter over the fish, sprinkle with parsley and serve.
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