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Herrings Braised in Wine

ingredients

serves 6
1/2 bottle red wine
thick slices of onion, carrot and celery
1 bayleaf
bouquet garni
6 peppercorns
salt and pepper
6 herrings, cleaned with heads, tails and fins removed
saute button mushrooms and small onions, and some parsley

method

1. Put the wine, sliced vegetables, herbs, peppercorns and seasoning in a saucepan, cover and simmer for 30 minutes.

2. Arrange the herrings in a single layer in an ovenproof dish. Strain the liquor over them, until almost covered add a little water, if necessary.

3. Cover the dish and cook in the oven at 170°C(325°F) mark 3 for about 1 hour.

4. Serve the herrings in the liquor,

garnished with the saute mushrooms and onions and with sprigs of parsley.

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