1/2 stick (2 oz) 50 g butter
4 tbsp soft brown sugar
2 tbsp golden syrup (substitute light corn syrup)
squeeze of lemon juice
4 tbsp soft brown sugar
2 tbsp golden syrup (substitute light corn syrup)
squeeze of lemon juice
method
1. Measure butter, sugar and syrup into a pan and heat gently, stirring until the sugar has dissolved.
2. Bring to the boil and cook for 1 minute.
3. Stir in the lemon juice and serve at once.
2. Bring to the boil and cook for 1 minute.
3. Stir in the lemon juice and serve at once.
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