Home

Exotic Rice Pudding

ingredients

serves: 4
900 ml (1 1/2 pints) soya milk
40 g creamed coconut
1/2 tsp ground cinnamon
pinch of ground cloves
75 g pudding rice
2 tbsp (25 g) 1 oz dark soft brown sugar
exotic fruits: mango, kiwi fruit, banana, paw paw and pineapple
pistachio nuts, chopped

method

1. Place the milk, coconut and spices in a saucepan and heat gently until the coconut has dissolved.

2. Stir in the rice and sugar.

3. Bring to the boil, then reduce heat and simmer for 30-40 minutes stirring occasionally until the rice is tender.

4. Serve with the exotic fruits and pistachio nuts.

What did you think?

25 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved