1 cup (150 g) wholemeal self-raising flour
1/2 tsp Bicarbonate of soda (Baking soda)
7/8 cup (175 g) 6 oz light brown soft sugar
125 g desiccated coconut
4 tbsp cocoa powder
125 g margarine, diced
2 medium eggs, beaten
2/3 cup (150 ml) 1/4 pt milk
1/2 tsp Bicarbonate of soda (Baking soda)
7/8 cup (175 g) 6 oz light brown soft sugar
125 g desiccated coconut
4 tbsp cocoa powder
125 g margarine, diced
2 medium eggs, beaten
2/3 cup (150 ml) 1/4 pt milk
method
1. Grease and line a 22 cm square dish.
2. Mix together the flour, bicarbonate of soda, sugar, coconut and cocoa in a large bowl.
3. Place the margarine in a bowl and microwave on high for 1 minute. Beat into the dry ingredients, with the eggs and milk, until smooth. Pour into the prepared dish.
4. Cook on high for 8 minutes. Leave to stand for 5 minutes, then turn out onto a wire rack to cool.
5. Cut into squares to serve.
2. Mix together the flour, bicarbonate of soda, sugar, coconut and cocoa in a large bowl.
3. Place the margarine in a bowl and microwave on high for 1 minute. Beat into the dry ingredients, with the eggs and milk, until smooth. Pour into the prepared dish.
4. Cook on high for 8 minutes. Leave to stand for 5 minutes, then turn out onto a wire rack to cool.
5. Cut into squares to serve.
serving amount
serves: 16
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