454 g cherries, stoned (seeded)
250 g carton creme fraiche
1/3 cup (50 g) icing sugar (confectioners sugar)
squeeze of lemon juice
250 g carton creme fraiche
1/3 cup (50 g) icing sugar (confectioners sugar)
squeeze of lemon juice
method
1. Finely chop the cherries (reserving a few for decoration).
2. Mix together the cherries, creme fraiche, sugar and lemon juice to taste.
3. Serve chilled.
2. Mix together the cherries, creme fraiche, sugar and lemon juice to taste.
3. Serve chilled.
serving amount
serves: 6
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