1 kg (2.2 lb) fillet or leg of pork, cut into small cubes
450 ml vegetable oil
250 g button mushrooms, quarted or halved
3 garlic cloves, chopped finely
5 cm piece fresh ginger, peeled and chopped finely
3 tbsp hot water
2 tbsp dark soy sauce
4 spring onions, sliced thinly
2 tbsp chopped flat- leaf parsley
1/4 tsp ground white pepper
450 ml vegetable oil
250 g button mushrooms, quarted or halved
3 garlic cloves, chopped finely
5 cm piece fresh ginger, peeled and chopped finely
3 tbsp hot water
2 tbsp dark soy sauce
4 spring onions, sliced thinly
2 tbsp chopped flat- leaf parsley
1/4 tsp ground white pepper
for the marinade
2 tbsp rice wine or dry sherry (optional)
1 tbsp light soy sauce
1 tsp mild vinegar
2 tsp plain flour
a large pinch ground white pepper
1 garlic clove, crushed
1 tbsp light soy sauce
1 tsp mild vinegar
2 tsp plain flour
a large pinch ground white pepper
1 garlic clove, crushed
method
1. Put the pork cubes in a bowl and mix in all the Ingredients for the marinade. Leave to marinate for 30 minutes.
2. Heat the oil in a wok or frying-pan, and fry the mushrooms in 2 batches for 3 minutes each time.
3. Remove with a slotted spoon and put them on a plate lined with some absorbent paper.
4. In the remaining oil fry the pork pieces in 3 batches, each time for 3 minutes.
5. Take them out with a slotted spoon and drain in a colander.
6. You may need to add just another tsp of oil to the wok or pan. Heat the oil again, then fry the chopped garlic and ginger, stirring all the time, for 2 minutes.
7. Add the hot water and soy sauce, stir and add the fried meat and mushrooms. Stir them around for 1 minute, then add the rest of the Ingredients .
8. Stir and keep stirring for 1 more minute. Taste, and adjust the seasoning.
9. Serve immediately, with plain boiled rice, potatoes or pasta accompanied by a salad.
2. Heat the oil in a wok or frying-pan, and fry the mushrooms in 2 batches for 3 minutes each time.
3. Remove with a slotted spoon and put them on a plate lined with some absorbent paper.
4. In the remaining oil fry the pork pieces in 3 batches, each time for 3 minutes.
5. Take them out with a slotted spoon and drain in a colander.
6. You may need to add just another tsp of oil to the wok or pan. Heat the oil again, then fry the chopped garlic and ginger, stirring all the time, for 2 minutes.
7. Add the hot water and soy sauce, stir and add the fried meat and mushrooms. Stir them around for 1 minute, then add the rest of the Ingredients .
8. Stir and keep stirring for 1 more minute. Taste, and adjust the seasoning.
9. Serve immediately, with plain boiled rice, potatoes or pasta accompanied by a salad.
serving amount
serves 4
rate this recipe
6.3
out of 10
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