3 ripe bananas
450 g low fat natural yogurt
2 ripe nectarines or plums
wafers
450 g low fat natural yogurt
2 ripe nectarines or plums
wafers
method
1. Peel and slice the bananas and put them in a large mixing bowl. Mash well with a fork until the lumps have gone.
2. Gradually add the yogurt and beat well with a wooden spoon until you have a smooth, runny mixture.
3. Tip the mixture into a plastic freezeproof container. Cover with a lid and freeze for about half an hour until half frozen.
4. Tip the half frozen mixture back into the mixing bowl and whisk with a balloon whisk for about 2 minutes.
5. Return the mixture to the container. Re-freeze until half frozen again and whisk for a couple more minutes.
6. Tip the mixture back into the container and freeze it for about an hour. Remove from the freezer half an hour before serving.
7. Meanwhile prepare the nectarines. Cut them in half and carefully remove the stone with a spoon or your fingers.
8. Cut each nectarine half into wedges. Arrange 2 scoops of banana ice cream on 4 dishes.
9. To serve, decorate the scoops of banana ice cream with nectarine wedges and ice cream wafers.
2. Gradually add the yogurt and beat well with a wooden spoon until you have a smooth, runny mixture.
3. Tip the mixture into a plastic freezeproof container. Cover with a lid and freeze for about half an hour until half frozen.
4. Tip the half frozen mixture back into the mixing bowl and whisk with a balloon whisk for about 2 minutes.
5. Return the mixture to the container. Re-freeze until half frozen again and whisk for a couple more minutes.
6. Tip the mixture back into the container and freeze it for about an hour. Remove from the freezer half an hour before serving.
7. Meanwhile prepare the nectarines. Cut them in half and carefully remove the stone with a spoon or your fingers.
8. Cut each nectarine half into wedges. Arrange 2 scoops of banana ice cream on 4 dishes.
9. To serve, decorate the scoops of banana ice cream with nectarine wedges and ice cream wafers.
serving amount
serves 4 - 6
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